The period between plantation and harvest of vegetables varies depending on the species and variety. Different vegetables have different maturity times, with most vegetables you can start harvesting within 90 days after transplanting to the main garden and others can be harvested after 40 to 45 days.
You may also like
The Ministry of Agriculture has banned livestock movement from Nyagatare District following an outbreak of foot-and-mouth disease in the area. The New […]
Richard Mutebi, a coffee farmer in Uganda, was drying coffee beans in his backyard last month when a police truck made an […]
INDUSTRIAL investors and other producers operating in Mauritius intend to penetrate the East African market and they plan to start off this […]
Coffee farmers have been challenged to improve quality to earn better prices. Angelique Karekezi, the managing director of Rwanda Small Holder Specialty […]